I think we all know that at heart, this is really a recipe / food blog in disguise. So, today I decided to stop trying to cover it up and just post a plain old recipe. I got this one from one of my sisters over the 4th of July weekend, and I must say I was impressed. It’s easy to make, most of the ingredients you may already have, and all of the ingredients keep well in case you want to have them on hand just in case you need to mix this up in a hurry if some friends stop by.
Beergaritas:
Ingredients – Equal parts (12oz):
- 1 can/bottle cheap, semi-tasteless beer (Bud Light, Miller Light, Coors Light, PBR, MGD, etc)
- Lime-aid frozen concentrate (The kind that comes in a frozen cardboard tube with metal ends. One tube (12oz) is the right size, and you can use the tube to measure the following ingredients.)
- Tequila (yes, 12 oz.)
- Water
- Ice (as needed)
Combine the above in a pitcher. Mix well. Drink (preferably with others).
Now you may be saying, “Beer and tequila – that sounds awful!!” Yes, yes it does sound awful. But it’s not. It’s delicious – it doesn’t really taste like beer at all, the beer just gives it a tiny little bit of fizz and body.
Also note that since it’s basically a quarter tequila (if you don’t count the ice), it’s reasonably strong. However, with all the sugar from the lime-aid, it doesn’t taste like there’s that much alcohol in it, at all. So, as always, enjoy responsibly.


